Double Mountain Hopped Whiskey, a collaboration between Hood River Distillers and Double Mountain Brewery, was recently featured in “Alternative Flavored Hopped Whiskey” on Whiskey Wash.
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Lewis and Clark Northwest Bourbon, our newest addition to the Lewis and Clark Premium Spirits family, will start showing up on shelves in the Pacific Northwest as early as October. We're excited for you to try our blended whiskey containing 4-year old straight bourbon whiskey distilled in Kentucky, that we finish with Oregon Oak right here in Hood River, Oregon.
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Among submissions from over 34 countries, we are honored to announce that Hood River Distillers, the Pacific Northwest’s Largest and Oldest Distillery, won four Gold Medals and two Silver Medals at the 2020 Bartenders Spirits Awards. The Bartender Spirits Awards judge spirits across the parameters of Mixability, Balance and Versatility, Taste, Mouthfeel and Finish, Package and Price and the following Hood River Distillers products were each honored with 90 Points or higher.
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Hood River Distillers, the Northwest’s oldest and largest importer, distiller, producer, bottler, and marketer of distilled spirits, is pleased to announce David Ballew as its new president. Ballew will lead sales and marketing, and identify growth opportunities for the business, which is continuing it’s restructuring since the sale of its highly successful Pendleton Whisky brand in 2018.
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Old Delicious Double Bourbon Barreled Apple Brandy was recently awarded 89 Points “Very Good/Strong Recommendation” from the Ultimate Spirits Challenge. Old Delicious is a revival of an old Hood River Distillers small batch recipe and begins as Pacific Northwest apples, which are crushed, fermented and distilled according to Old World methods at Clear Creek Distillery.
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