Big Gin^®

Big Gin

Full and robust with otherworldly flavor from expressive botanicals, Big Gin pours well with others.

A MASTERCLASS IN BOTANICALS

Tasmanian pepperberry tickles the nose. Cardamom and cassia bring spice and warmth to the palate as the sweetness of angelica smooths and balances the spirit. To end on a high note, bright citrus aromas usher in a dry, classically juniper-forward finish.

BOTANICAL BILL

Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry.

POURS WELL WITH OTHERS

Pair it with a twist of lemon and a salty oyster for the full experience.

AVAILABLE IN

1L, 750ml, 375ml and 50ml
94 Proof

Awards & Accolades

• Gold - SIP Awards (2023)

• Consumer’s Choice - SIP Awards (2023)

• Platinum - Sip Magazine’s Best of the Northwest Spirits Competition (2022)

• Gold Medal - San Francisco World Spirits Competition (2022)

• Double Gold Medal - SIP Magazine’s Best of the Northwest (2021)

• Gold Medal - New York World Wine & Sprits Competition (2021)

• 92 Points, Excellent/Highly Recommended - Ultimate Spirits Challenge (2021)

• 90 Points - New York International Spirits Competition (2021)

• Gold Medal - 90 Points, Bartender Spirits Awards (2020)

• Platinum Medal - Sip Magazine’s Best of the Northwest (2020)

• 93 Points - Wine Enthusiast (2017)

BOURBON BARRELED BIG GIN

Warm and woody with a hint of spice and notes of juniper turned up just right, Bourbon Barreled Big Gin is crafted for the curious.

THE DIFFERENCE IS IN THE BARREL

“Rested for 6 months in once-used bourbon barrels from Heaven Hill Distillery, our flagship Big Gin is enriched with flavors of vanilla, charred oak and tannins. We love the innovative and dimensional flavor profile this expression provides to those who want to try something new.”

- Alex Myers, Head Distiller

BOTANICAL BILL

Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry.

POURS WELL WITH OTHERS

Highlight the smokiness of grilled dishes. Try it with salmon or pork, and grilled garden veggies like carrots or asparagus.

Available in

750ml
94 Proof

Awards & Accolades

• Platinum, Sip Magazine’s Best of the Northwest Spirits Competition (2023)

• Gold - SIP Awards (2023)

• Platinum, Sip Magazine’s Best of the Northwest Spirits Competition (2022)

• Double Gold, SIP Awards (2022)

• Gold, 91 Points - Bartender Spirits Awards (2022)

• Gold Medal, SIP Magazine’s Best of the Northwest (2021)

• 93 Points, Excellent/Highly Recommended, Ultimate Spirits Challenge (2021)

• Gold Medal, 91 Points, Bartender Spirits Awards (2021)

• Platinum Medal, Sip Magazine’s Best of the Northwest (2020)

• 90 Points, Wine Enthusiast (2017)

PEAT BARRELED BIG GIN

Earthy, resinous, with a twinge of bitter orange and warm spices, Peat Barreled Big Gin offers a rich introduction to new cocktails.

THE DIFFERENCE IS IN THE BARREL

“We age our flagship Big Gin in both Ardbeg and Laphroaig barrels and appreciate the unique flavor profile that peat lends to our gin. Each barrel imparts the flavor on a different timetable, and in order to achieve the perfect balance, I monitor the aging process on a monthly basis and determine by taste the best time for extraction.”

- Alex Myers, Head Distiller

BOTANICAL BILL

Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry.

POURS WELL WITH OTHERS

Try it with light Mediterranean dishes—charcuterie, cheeses, olives.

AVAILABLE IN

750ml
94 Proof

Awards & Accolades

• Innovation Award, SIP Awards, 2022

• 89 Points, Bartender Spirits Awards, 2020

• Gold Medal, Sip Magazine’s Best of the Northwest, 2020

• 91 Points, Wine Enthusiast, 2017
  

Featured Cocktail

Barrel Aged Negroni

Ingredients:

1 oz Big Gin Bourbon Barreled
1 oz Campari
1 oz Sweet Vermouth

Directions:

Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.