BATANGA REPOSADO WINS BEST IN show AT NEW YORK WORLD WINE & SPIRITS

We are pleased to announce that Batanga Reposado Tequila has won three noteworthy awards at the 2019 New York World Wine & Spirits Competition. Among the entries, Batanga Reposado Tequila won Best in Show, Aged White Spirit, as well as Best in Class, Double Gold for Reposado Tequila.

Batanga is an exceptional 100% agave tequila that appeals to all who enjoy Tequila and is distilled using 100 percent Orendain Estate grown agave grown in and around Tequila, Mexico. The piñas are baked in traditional brick ovens to guarantee taste and flavor profile. The yeast used in the fermentation process is cultivated at the distillery, in accordance with the original family formula.

“The New York World Wine & Spirits Competition is a special event for our team. Our competitions in San Francisco have been internationally recognized for their impartiality and influence, and we are excited to bring NYWSC up to the same standards,” said Tasting Alliance founder Anthony Dias Blue. “The quality of both this year’s entrants and judges was outstanding, and you will see that reflected in the winners.”

The New York World Wine & Spirits Competition (NYWSC) is a full-fledged member of The Tasting Alliance, the parent organization of the world-renowned San Francisco World Spirits Competition, San Francisco International Wine Competition and the newly formed Singapore World Spirits Competition. In the Competition’s nine-year history, the New York World Wine & Spirits Competition (NYWSC) has established itself as one of the most respected judging events in the eastern U.S.A. The judges —predominantly from the New York area—are among the wine and spirits industry’s most trusted authorities, not only on the subject of quality wines and spirits, but also on the regional tastes and trends that drive the wine and spirits markets.

The Tasting Alliance’s competitions are the nation’s most influential competitions for a reason, and both have earned an exceptional reputation among consumers and in the wine and spirits trade.

Photography by Aubrie LeGault